Rosie's Italian Bakery and Cafe – Daytona Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (386) 236-8995 to check today's hours. Know the hours? Send them to us.

Tap for directions

232 Bay St, Daytona Beach, FL 32114

Google Maps Apple Maps Waze Bing Maps

Address232 Bay St, Daytona Beach, FL 32114

Phone(386) 236-8995

StyleItalian bakery

CountyVolusia County

Time zoneEastern Time

From city center1.6 mi east

About Rosie's Italian Bakery and Cafe

You will find Rosie's Italian Bakery and Cafe at 232 Bay St in Daytona Beach, 1.6 mi east of the Daytona Beach city center. Besides being an Italian bakery, it is also listed as bakery café.

Our Daytona Beach directory counts 16 bakeries in total, which works out to one bakery per 5,376 residents. Nearest alternative: Krispy Kreme at 20 S Atlantic Ave, 1.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Daytona Beach open in the early morning, but phoning (386) 236-8995 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Daytona Beach	16
Nearest bakery	1.1 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.